玉米面馒头
玉米面馒头https://s1.cdn.jiaonizuocai.com/caipu/201903/1817/181703146914.jpg/NjAwX2MyXzQwMA.webp食材用料
玉米面 100克
小麦面 200克
酵母 2克
水 适量
糖 少许相克食物
玉米面馒头的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201903/1817/181703152164.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.酵母用温水融化
[*]https://s4.cdn.jiaonizuocai.com/caipu/201903/1817/181703158268.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.加入玉米面，搅拌均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201903/1817/181703194975.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.加入少许白糖，拌匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201903/1817/181703199564.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.加入小麦面拌成絮状
[*]https://s1.cdn.jiaonizuocai.com/caipu/201903/1817/181703204938.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.再揉成光滑面团，密封发酵至两倍大
[*]https://s1.cdn.jiaonizuocai.com/caipu/201903/1817/18170321333.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.台面上撒些干粉，把发酵好的面团揉搓排气
[*]https://s1.cdn.jiaonizuocai.com/caipu/201903/1817/181703215110.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.搓成长条，分成适合的小面团，搓圆
[*]https://s1.cdn.jiaonizuocai.com/caipu/201903/1817/18170322180.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.放入铺好纱布的蒸屉上，醒发15分钟，冷水上锅蒸10分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201903/1817/181703225041.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.再焖两分钟，起锅装盘
[*]https://s4.cdn.jiaonizuocai.com/caipu/201903/1817/18170323406.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.成品图
小贴士酵母用少许温水融化，加入面粉后，面团太*就再慢慢加入温水至面团软硬适中即可
多吃粗粮才有益于健康，口感适合国人
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