香葱小花卷
香葱小花卷https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221851591932.jpg/NjAwX2MyXzQwMA.webp食材用料
面粉 500克
发酵粉 5克
小香葱 几棵
盐 适量
食用油 适量
香葱小花卷的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/221851596846.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.发酵粉用温水化开
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/221852002964.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.一边倒发酵水一边用筷子搅拌成面穗直到没有多余干面
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221852008976.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.用手和成光滑的面团盖上保鲜膜放入温暖处等待发酵
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/221852014066.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.面发两倍大就可以了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/221852019521.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.排气揉成光滑的面团
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/221852025029.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.擀成长方形面片
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/22185203322.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.刷一层油，撒上适量的盐，涂抹均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221852035425.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.均匀撒上小香葱
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221852041256.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.从一面折叠起来
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221852046375.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.切成长方块，每两个摞在一起
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221852055912.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.取其中一个，手捏住两头稍微拉长
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/221852061434.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.做S型折叠
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/221852066693.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.用筷子在中间压一下（别压透哦）
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/221852072173.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.轻轻把筷子抽出来，一个花卷柸就做好了
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221852081527.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.同样的方法做好其它的
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221852086454.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.放到锅里二次醒发二十分钟左右就可以上锅蒸了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2218/22185209706.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.开锅后蒸15分钟关火再虚蒸5～6分钟就可以出锅了，花卷出锅了，尝尝吧暄软可口一股浓浓的葱香味，好吃哦
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2218/221852095562.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.成品图
小贴士面一定醒发到位，面发好了蒸出来的花卷才能暄软可口。
有段时间非常喜欢吃这个，花卷的口感很喜欢
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