重庆老麻抄手
重庆老麻抄手https://s1.cdn.jiaonizuocai.com/caipu/201609/1407/14074203187.jpg/NjAwX2MxXzQwMA.webp食材用料
抄手 15个
小青菜 少许
油，盐 少许
料酒，淀粉 少许
鸡精 少许
生抽 少许
花椒 少许
辣油 少许
耗油 少许
糖 少许相克食物
老干妈 少许
重庆老麻抄手的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742035065.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.瘦肉剁碎，加料酒，盐，生抽，耗油，糖，淀粉顺方向搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742039516.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.准备抄手皮，一碗清水
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/0914/091459103201.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.肉馅放下方
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/0914/091459108141.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.卷起来
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/0914/091459117857.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.两头用点清水粘住
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/0914/091459067964.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.包好的
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742064769.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.锅水开，加盐，油，烧开
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1407/140742069673.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.下抄手烧开
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742075701.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.煮抄手时洗小青菜准备
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1407/140742083076.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.抄手煮开，飘起来，就好了，我的肉馅较多，稍微焐一会
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742087278.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.盛入碗里
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742092888.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.剩下的开水，烫熟小青菜
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742098407.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.放碗里
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742103478.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.一点点油爆香花椒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1407/140742109497.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.加一点老干妈辣酱熬香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742115924.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.倒入抄手碗里
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/140742121778.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.我再加一个水煮蛋，一点辣油，一点胡椒粉
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1407/14074203187.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.摆盘
小贴士花椒熬油香倒入抄手里特别的麻香，根据个人花椒，辣油适量添加，蔬菜任意搭配
到今天我也没明白抄手和馄饨的区别是什么
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