芫爆里脊
芫爆里脊https://s4.cdn.jiaonizuocai.com/caipu/201607/0716/071600206759.jpg/NjAwX2MxXzQwMA.webp食材用料
猪里脊 半斤
芫荽（香菜） 2两
葱 适量相克食物
姜 适量相克食物
蒜 适量相克食物
白胡椒粉 适量
醋 适量相克食物
盐 适量
味精 适量相克食物
芫爆里脊的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0716/071600211688.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.里脊，香菜准备
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0716/071600217865.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.香菜切段，里脊切丝
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0716/071600223055.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.将里脊放入碗中加料酒，味精，盐，淀粉抓匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0716/071600227796.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.浆好的肉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0716/071600231651.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.锅中放油滑炒至肉丝变色
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0716/071600236765.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.盛出控油
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0716/071600242648.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.锅中留底油放入葱姜蒜爆香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0716/071600247476.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.将肉丝放入
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0716/071600252320.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.放入香菜，醋，胡椒，盐味，调味精
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0716/071600256234.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.翻炒即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0716/071600261684.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.出锅装盘
小贴士香菜不要炒时间过长，下锅一翻即可，如果手慢提前将胡椒盐准备好，与香菜一同下锅。
蛋白质类品种，
頁:
[1]