彩椒爆炒牛肉粒
彩椒爆炒牛肉粒https://s1.cdn.jiaonizuocai.com/caipu/201607/1412/141242241779.jpg/NjAwX2MyXzQwMA.webp食材用料
牛里脊肉 半斤
紫洋葱 1个
青辣椒 1个相克食物
红辣椒 1个
生姜 3片相克食物
干红椒 3粒
料酒 1勺
蚝油 1勺
生抽 1勺
胡椒粉 适量
裨县豆瓣酱 1勺
生粉 1勺
彩椒爆炒牛肉粒的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1412/141242248001.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.牛肉洗净，并切成小粒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1412/141242252769.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.切好的牛肉用生粉，料酒，胡椒粉腌制15分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1412/141242257058.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.彩椒，紫洋葱，生姜，干红椒洗净，并切碎
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1412/141242261430.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.炒锅热油，放入切好的生姜碎和干红椒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1412/141242265642.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.放入切好的紫洋葱炒出香味
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1412/141242272185.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.倒入腌制好的牛肉粒，翻炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1412/141242276526.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.倒入料酒，蚝油以及生抽
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1412/14124228509.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.继续放入裨县豆瓣酱，煸炒出红油
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1412/141242285204.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.再放入切好的彩椒块，大火快速翻炒均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1412/141242241779.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.最后盛盘出锅，即可享用
小贴士温馨提示：用了裨县豆瓣酱，不需要另外放食用盐！
這個可以有！！！ 先不说味道，光这个摆盘颜色就漂亮
頁:
[1]