红烧田鸡
红烧田鸡https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151006369802.jpg/NjAwX2MxXzQwMA.webp食材用料
田鸡 8两
油 适量
盐 适量
生抽 适量
料酒 适量
胡椒粉 少许
红烧田鸡的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006377071.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.把所有的材料准备好
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006383992.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.田鸡去内脏去爪子洗干净
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151006389301.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.斩成块放碗里备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006396078.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.配料也都洗干净，青红椒切菱形块、大葱切斜段、蒜去蒜衣留整颗、姜去皮一半切丝一半切片、香菜切碎
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151006401317.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.把姜丝放入装田鸡的碗中，加入料酒、少许盐、生抽拌匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006406751.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.锅内倒多些的油烧热后，放花椒粒爆香后捞出花椒粒不要
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006412657.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.然后放拌好的田鸡大火进行翻炒后迅速盛出备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151006417614.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.锅内留底油，放大葱段、姜片、蒜瓣煸香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006423893.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.煸香后放入青红椒块
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/1510064364.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.翻炒一下就放入之前的田鸡
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151006435740.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.再加入少许料酒、少许盐、少许老抽、少许糖翻炒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/15100644755.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.炒匀后加入与田鸡块持平的水量进行焖煮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006448633.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.等到汤汁差不多快收干时（不要完全收干了）淋入少许蠔油、撒少许胡椒粉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006453453.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.再次翻炒一下盛出装盘，撒上香菜
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151006369802.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.一盘色香味俱全的红烧田鸡就做好了
小贴士田鸡买时已让摊主去掉了内脏，在焖煮时水量刚好持平，这样汤汁快干时田鸡块也熟透了，
田雞是好吃，但是寄生蟲多
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