韭菜炒豆芽
http://static.xinshipu.com/20160901/original/1472699537078.jpg@288w_216h_99q_1e_1c.jpg
韭菜炒豆芽
简介
韭菜炒豆芽
材料
韭菜2棵,切段豆芽200g姜5g,切碎盐1茶匙红尖椒1个油1茶匙
做法
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http://static.xinshipu.com/20160901/original/1472699537331.jpg@152w_118h_99q_1e_1c.jpg1韭菜切段
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http://static.xinshipu.com/20160901/original/1472699537461.jpg@152w_118h_99q_1e_1c.jpg2姜切碎
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http://static.xinshipu.com/20160901/original/1472699537560.jpg@152w_118h_99q_1e_1c.jpg3红尖椒切丝
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http://static.xinshipu.com/20160901/original/1472699537679.jpg@152w_118h_99q_1e_1c.jpg4煮滚一锅水,加入豆芽出水1-2分钟
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http://static.xinshipu.com/20160901/original/1472699537871.jpg@152w_118h_99q_1e_1c.jpg5之后取出冷却备用
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http://static.xinshipu.com/20160901/original/1472699537997.jpg@152w_118h_99q_1e_1c.jpg6在锅内高火加热适量油,加入蒜蓉爆香,约需时30秒。然后倒入豆芽翻炒片刻
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http://static.xinshipu.com/20160901/original/1472699538100.jpg@152w_118h_99q_1e_1c.jpg7加入韭菜和红尖椒炒匀,加入盐,翻炒2-3分钟,直到韭菜变软
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http://static.xinshipu.com/20160901/original/1472699538203.jpg@152w_118h_99q_1e_1c.jpg8即成
清纯可爱身材好。极品! 點解用黃豆芽啊?應該用綠豆芽先得喔 韭黄和豆芽都是绿色食品,不错哦 不错,不错,不错 {:1_1:}{:1_1:} 内射不错。 绿色有营养
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