酱烧蚝油豆腐嫩鸡
https://static.xinshipu.com/20160621_1/original/1466463422810.jpg@288w_216h_99q_1e_1c.jpg
酱烧蚝油豆腐嫩鸡
简介
一道充满酱香味的家常料理 鸡肉软嫩豆腐多汁 酱汁拌饭超开胃
材料
鸡腿肉3支板豆腐1块姜片蒜末葱段九层塔适量蚝油2大匙酱油1茶匙糖黑醋适量
做法
[*]
https://static.xinshipu.com/20160621_29/original/1466463423189.jpg@152w_118h_99q_1e_1c.jpg1起油锅先将板豆腐煎至两面金黄~起锅备用
[*]
https://static.xinshipu.com/20160621_29/original/1466463423586.jpg@152w_118h_99q_1e_1c.jpg2将鸡腿肉放入锅中逼出鸡油煎至5分熟起锅备用利用锅中油质爆香所有辛香料放入鸡肉继续拌炒
[*]
https://static.xinshipu.com/20160621_29/original/1466463423716.jpg@152w_118h_99q_1e_1c.jpg3放入所有调味料及适量水一起煮滚后转小火倒入步骤一的豆腐煨煮
[*]
https://static.xinshipu.com/20160621_29/original/1466463424143.jpg@152w_118h_99q_1e_1c.jpg4起锅前放入九层塔拌
九层塔的味道不搭吧
頁:
[1]