青菜鸡蛋面
https://static.xinshipu.com/20160901/original/1472699148444.jpg@288w_216h_99q_1e_1c.jpg
青菜鸡蛋面
简介
总觉得面是最温暖的一种食物。无论是早餐或晚饭,开心或难过,一碗简单却用心,蒸腾着热气的青菜鸡蛋面,总能给你一种暖暖的力量。
材料
青菜100g鸡蛋3个干香菇6朵小香肠小葱2根蒜头2瓣鸡蛋面料酒1汤匙盐2茶匙糖1茶匙生抽1汤匙
做法
[*]
https://static.xinshipu.com/20160901/original/1472699148812.jpg@152w_118h_99q_1e_1c.jpg1干香菇泡发并切丝,青菜去梗对半切开,小葱切成葱花
[*]
https://static.xinshipu.com/20160901/original/1472699148964.jpg@152w_118h_99q_1e_1c.jpg2锅里油热,倒入鸡蛋液炒熟盛出备用,再倒入一点油,葱末蒜末下锅爆香,再倒入干香菇丝炒出香味;
[*]
https://static.xinshipu.com/20160901/original/1472699149088.jpg@152w_118h_99q_1e_1c.jpg3锅里油热,倒入鸡蛋液炒熟盛出备用,再倒入一点油,葱末蒜末下锅爆香,再倒入干香菇丝炒出香味;
[*]
https://static.xinshipu.com/20160901/original/1472699149242.jpg@152w_118h_99q_1e_1c.jpg4加入1碗水,大火煮沸
[*]
https://static.xinshipu.com/20160901/original/1472699149389.jpg@152w_118h_99q_1e_1c.jpg5下挂面,用筷子搅开
[*]
https://static.xinshipu.com/20160901/original/1472699149514.jpg@152w_118h_99q_1e_1c.jpg6倒入小香肠和炒好的鸡蛋,然后换中火煮3分钟;
[*]
https://static.xinshipu.com/20160901/original/1472699149619.jpg@152w_118h_99q_1e_1c.jpg7倒入青菜
[*]
https://static.xinshipu.com/20160901/original/1472699149718.jpg@152w_118h_99q_1e_1c.jpg8放盐,糖,生抽,料酒调
{:1_1:}{:1_1:} 做法很详细。。。 感 谢 分 享
頁:
[1]