免油炸左宗棠鸡
https://static.xinshipu.com/20180820/original/1534735006675.jpg@288w_216h_99q_1e_1c.jpg
免油炸版左宗棠鸡
简介
咸香微酸辣的左宗棠鸡，用中小火煸香鸡肉，再用鸡油煸香配料，绝对是配白饭的最佳主菜。
材料
带皮鸡腿2只红辣椒3根葱3根（生）姜片10片酱油3大匙米酒1大匙甜辣酱1大匙姜母糖1小匙花椒粉1小匙太白粉1大匙水3大匙
做法
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https://static.xinshipu.com/20180803_16/original/1533234028294.jpg@152w_118h_99q_1e_1c.jpg1带皮鸡腿切块，入锅中小火将2面煸香；盖上锅盖焖2分钟
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https://static.xinshipu.com/20180803_16/original/1533234028399.jpg@152w_118h_99q_1e_1c.jpg2将鸡肉移至锅子一边，先放入姜片用鸡油煸香，再放入去籽切段的辣椒、切段的葱白煸香
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https://static.xinshipu.com/20180803_16/original/1533234028504.jpg@152w_118h_99q_1e_1c.jpg3加入酱油、米酒、姜母糖、甜辣酱、花椒粉、葱绿，将食材翻炒入味，盖上锅盖焖1分钟
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https://static.xinshipu.com/20180803_16/original/1533234028667.jpg@152w_118h_99q_1e_1c.jpg4加入乌醋拌炒，再将太白粉与水调匀，入锅与食材拌炒均匀即可
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https://static.xinshipu.com/20180820/original/1534735006675.jpg@152w_118h_99q_1e_1c.jpg5上桌
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