果香金针炒鹿肉
https://static.xinshipu.com/20180803_53/original/1533235804941.jpg@288w_216h_99q_1e_1c.jpg
果香金针炒鹿肉
简介
材料
鹿肉200g新鲜金针半斤至一斤蔬菜喜好
做法
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https://static.xinshipu.com/20180803_53/original/1533235804596.jpg@152w_118h_99q_1e_1c.jpg1解冻鹿肉,冲去血水(鹿肉的肉色很红比牛肉红)
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https://static.xinshipu.com/20180803_53/original/1533235804695.jpg@152w_118h_99q_1e_1c.jpg2将调味加入与鹿肉混合一起按摩一下
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https://static.xinshipu.com/20180803_53/original/1533235804798.jpg@152w_118h_99q_1e_1c.jpg3热锅,将蔬菜稍微炒软后加入鹿肉炒至熟透
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https://static.xinshipu.com/20180803_53/original/1533235804941.jpg@152w_118h_99q_1e_1c.jpg4起锅,完成!
{:1_1:}{:1_1:} 鹿肉的。。。。。。。。。 看着 不错
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