ab77777 發表於 2022-10-21 13:12:52

薄荷炒蛋


https://static.xinshipu.com/20130228/original/1362039447701.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362039448138.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362039448292.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362039448509.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362039448914.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362039449074.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362039449241.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362039447701.jpg@288w_216h_50q_1e_1c.jpg







薄荷炒蛋




材料
薄荷叶，鸡蛋，盐，糖


做法
1.材料：可食用的新鲜薄荷叶，鸡蛋。（薄荷不要太多，只加了材料如图
2.中的一半。）
3.薄荷叶洗净沥干切碎末
4.鸡蛋和碎薄荷加盐和少许糖打匀
5.打好的蛋液加少许水。（这样炒出来的蛋会更嫩）
6.油锅烧热，倒入蛋液



ssx51466 發表於 2022-10-21 19:40:06

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