三丝红油抄手
http://static.xinshipu.com/20180803_68/original/1533235599397.jpg@288w_216h_99q_1e_1c.jpg
三丝红油抄手
简介
馄饨抄手除了煮汤或红油 是不是该来点不一样的 视觉味觉都享受
材料
馄饨皮（大张）1包红萝卜末半根鸡蛋1颗绞肉1斤韭黄4～5根葱末4～5根姜末1匙
做法
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http://static.xinshipu.com/20180803_68/original/1533235598898.jpg@152w_118h_99q_1e_1c.jpg1备妥所有食材
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http://static.xinshipu.com/20180803_68/original/1533235599033.jpg@152w_118h_99q_1e_1c.jpg2把所有食材切完后拌入锅内打一颗蛋跟一匙太白粉还有调味搅拌
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http://static.xinshipu.com/20180803_68/original/1533235599161.jpg@152w_118h_99q_1e_1c.jpg3将搅拌均匀食材包入馄饨皮内四周围沾水对折三角形再从底部往上折一折，折完后左边角往右边折右边角往左边包住右边
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http://static.xinshipu.com/20180803_68/original/1533235599281.jpg@152w_118h_99q_1e_1c.jpg4完成图
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http://static.xinshipu.com/20180803_68/original/1533235599397.jpg@152w_118h_99q_1e_1c.jpg5加入红油煎蛋
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