ab77777 發表於 2022-6-10 11:14:22

葱爆回锅肉


https://ali.xinshipu.cn/20171212_1/original/1513087342777.jpg@288w_216h_99q_1e_1c.jpg
葱爆回锅肉



材料
五花肉1块红椒半颗青葱8支蒜片5-6颗甜辣酱1大匙蕃茄酱2大匙水1大匙米酒1大匙胡椒粉1/2茶匙香菇素蚝油1茶匙


做法

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https://ali.xinshipu.cn/20171212_45/original/1513087342950.jpg@152w_118h_99q_1e_1c.jpg1备料
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https://ali.xinshipu.cn/20171212_45/original/1513087343170.jpg@152w_118h_99q_1e_1c.jpg2先将肉片及蒜片下锅爆香逼油
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https://ali.xinshipu.cn/20171212_45/original/1513087343313.jpg@152w_118h_99q_1e_1c.jpg3放入葱白炒香后
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https://ali.xinshipu.cn/20171212_45/original/1513087343469.jpg@152w_118h_99q_1e_1c.jpg4再放入红椒炒香后
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https://ali.xinshipu.cn/20171212_45/original/1513087343669.jpg@152w_118h_99q_1e_1c.jpg5倒入酱汁(蕃茄酱.甜辣酱.水.米酒.香菇素蠔油)
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https://ali.xinshipu.cn/20171212_45/original/1513087343809.jpg@152w_118h_99q_1e_1c.jpg6起锅前放入葱绿拌炒后即可起锅
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https://ali.xinshipu.cn/20171212_45/original/1513087343958.jpg@152w_118h_99q_1e_1c.jpg7成品上桌




z331027003 發表於 2022-6-10 14:13:18

教程很详细

ssx51466 發表於 2022-6-10 20:37:02

{:1_1:}{:1_1:}

jimdyh 發表於 2024-5-1 14:13:08

回锅肉，葱爆后就更香了
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