东北香煎年糕饼
步骤step1https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713771966003.jpg将粘玉米面(400克)，玉米面（100克），白糖，小苏打混合，拿开水烫三分之一，其它的用凉水，和成面团，放到温暖处发酵，大概发酵24小时
步骤step2
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713772809555.jpg自然发酵好的面团，揪一块尝一下，有自然的香甜味，就是发酵好了
步骤step3
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713774971077.jpg揪下一小块，搓圆
步骤step4
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713775864097.jpg按扁
步骤step5
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713774271714.jpg锅里放油，放下按扁的年糕饼
步骤step6
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713776430896.jpg煎至两面金黄即可
吃的时候要放白糖哦~！~！~！
东北香煎年糕饼的成品图https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713783273429.jpg
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713775864156.jpg
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713778462256.jpg
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713780859828.jpg
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713783273429.jpg
https://st-cn.meishij.net/rs/177/03/1563427/n1563427_143713775864156.jpg
东北香煎年糕饼的烹饪技巧技巧tips
1.可以提前晚上和面，第二天做，自然发酵的味道好
2.可以再加大点玉米粉，口感会不一样
东北特色
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