干煸豇豆
步骤step1https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901946952215.jpg猪肉提前切好,用适量料酒和家乐鸡粉腌制10分钟。
步骤step2
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901946460566.jpg豇豆洗净切寸段,控水备用
步骤step3
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901946402883.jpg锅里加略多点的油,烧开
步骤step4
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901946520742.jpg分次下豇豆煸
步骤step5
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901946626476.jpg煸软盛出备用
步骤step6
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901946857454.jpg锅里留少许底油,加花椒煸香
步骤step7
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901947005453.jpg加葱姜蒜煸香,蒜要多点
步骤step8
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901947135146.jpg加干辣椒煸香
步骤step9
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901947377388.jpg加肉丝煸香
步骤step10
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901947425285.jpg加豇豆,快速翻炒
步骤step11
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901947590816.jpg加盐和生抽,翻炒均匀关火。
干煸豇豆的成品图https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901980140656.jpg
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901978692144.jpg
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901979347976.jpg
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901979775588.jpg
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901980140656.jpg
https://st-cn.meishij.net/rs/53/149/2912303/n2912303_146901978692144.jpg
干煸豇豆的烹饪技巧技巧tips
豇豆如果一次下油锅中煸,第一油温会太低,第二费油,所以建议分两次煸豇豆
脆脆的感觉 {:1_1:}{:1_1:} 不错,不错,不错
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